![]() ![]() If you need a little bit of sweetness, you can add in a touch of agave. Also, as I mentioned above about someone telling me this is called Ranch Water - they use Topo Chico (which I do NOT enjoy). *Update: I've made this with club soda several times and it's still delicious. But like, just barely. It dilutes the tequila and lime a bit to make it more like a cocktail than just tequila and soda. This spring water helps bring out natural sweetness (no sugars or calories in spring water) from the lime with just a touch of sparkle. It has no added sweetener, making it a guilt-free option for those who want to enjoy a cocktail without the extra calories and sugar. I really prefer to use sparkling spring water in this easy margarita recipe and not club soda.Ĭlub Soda is too bubbly. The Skinny Paloma is a healthy tequila cocktail made with fresh grapefruit juice, tequila, and a splash of lime, with sparkling water added for bubbles. Just remember that when you start adding things back in, you're making this drink less skinny. You can use a little bit of fresh orange juice if you want to get some of that extra flavor in there. In a typical margarita, you use orange liqueur. And since that is where all the flavor is coming from in this drink, you need fresh limes. You can even use an anjeo or reposado if you like something with a little more flavor.įresh lime juice is a MUST! Bottled lime juice just doesn't have the same flavor. You can use a different brand of tequila if you prefer. My favorite low-cal/low sugar beverages are the diet Cuba Libre (Rum, diet Coke, lime) and the California Margarita (muddled lime wedges, tequila and soda water). It's not so in your face that you will probably even pick it out, but it's smooth and goes great in a cocktail. I like Casamigos because of the hint of vanilla flavor. That name totally fits especially since I typically use Casamigos Tequila. Fill two highball glasses with fresh ice and strain margarita into both glasses. ![]() Fill shaker with ice and the rest of the ingredients, and shake until thoroughly chilled, about 15 seconds (the bottom of a metal shaker should frost over). I sometimes call this my Casa Margarita (which means house in Spanish). Directions: Add cucumber to the shaker and muddle.
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